Techniques and Tips for Covering Cakes
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A01=Claire Fitzsimons
Age Group_Uncategorized
Age Group_Uncategorized
Author_Claire Fitzsimons
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buttercream
Cake
cake covering
cake decorating
candied fruit
Category1=Non-Fiction
Category=WBVS
Category=WBVS1
chocolate
chocolate drip
COP=United Kingdom
Delivery_Delivery within 10-20 working days
dried fruit
edible flowers
edible lace
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
ganache
icing cake
Language_English
marzipan
meringue kisses
mirror glaze
nuts
PA=Available
piping icing
plunger cutters
Price_€20 to €50
PS=Active
royal icing
Russian piping nozzles
silicone moulds
softlaunch
sugarpaste
tempering chocolate
Product details
- ISBN 9780719844140
- Weight: 583g
- Dimensions: 215 x 280mm
- Publication Date: 22 Jul 2024
- Publisher: The Crowood Press Ltd
- Publication City/Country: GB
- Product Form: Paperback
- Language: English
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Using detailed, fully illustrated step-by-step instructions, Techniques and Tips for Covering Cakes provides practical guidance on how to cover a variety of cakes using six different types of cake coverings. Some of the cake coverings are quick to achieve and require minimal preparation whilst other projects will provide the keen cake decorator with more of a challenge. Popular coverings such as buttercream and chocolate are included as well as sugarpaste, royal icing, marzipan, fruit and nuts.
CLAIRE FITZSIMONS is an award-winning author and sugar craft tutor. She is a qualified teacher and has taught in primary schools and within the adult learning sector. She is a trained chef, graduating from Le Cordon Bleu in London in 2007. Claire was a tutor at the renowned Squires International School in Surrey, teaching baking and sugar craft for over ten years before she opened her own business teaching sugar craft workshops from home.
