Technological Change In Japan's Beef Industry
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A01=Akira Miyazaki
A01=James R Simpson
A01=Ryohei Kada
A01=Tadashi Yoshida
agricultural economics Japan
Author_Akira Miyazaki
Author_James R Simpson
Author_Ryohei Kada
Author_Tadashi Yoshida
Average Daily Gain
Beef Breed
Beef Cattle Feeders
Beef Consumption
Beef Industry
Beef Production
Calf Crop
Carcass Location
Category=GTM
Category=JP
cattle feed efficiency
Cattle Inventory
Dairy Breed
Dairy Calves
Dairy Cattle Feeders
Dietary Ban
Dry Heat
Embryo Transfer
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eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
FAO Data
Feeder Calf
feedlot management
Group Cattle
Holsteins
Import Scenario
Japanese beef industry competitiveness
livestock policy implications
livestock production systems
MAFF
meat supply chain analysis
Paper Thin Slices
Slaughter Weight
Steam Flaked Corn
West Germany
Product details
- ISBN 9780367289584
- Weight: 690g
- Dimensions: 144 x 235mm
- Publication Date: 13 Sep 2019
- Publisher: Taylor & Francis Ltd
- Publication City/Country: GB
- Product Form: Hardback
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The Japanese Cattle industry has been undergoing major changes for the past three decades. During the 1950s and 1960s mechanized power rapidly. The process of beef industry structure change accelerated in the 1970s as medium scale feedlots came into being, regional packing plants were established, and the beef marketing system matured. Economic forces, both within and external to the industry. A major objective of this book is to test the authors’ hypothesis that beef production by Japan's cattle industry could become competitive with imported beef.
James R. Simpson, Tadashi Yoshida, Akira Miyazaki, Ryohei Kada
