Tender
Product details
- ISBN 9780007325214
- Weight: 1710g
- Dimensions: 176 x 246mm
- Publication Date: 16 Sep 2010
- Publisher: HarperCollins Publishers
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
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With over 300 recipe ideas and many wonderful stories from the fruit garden, Tender: Volume II – A cook’s guide to the fruit garden is the definitive guide to cooking with fruit from the presenter of BBC One’s Simple Cooking.
‘When I dug up my lawn to grow my own vegetables and herbs I planted fruit too. A handful of small trees – plum, apple and pear – some raspberry, blackberry and currant bushes and even strawberries in pots suddenly joined my patch of potatoes, beans and peas. These fruits became the backbone of my home baking, the stars in my cakes and pastries and even inspired the odd pot of jam. More than this, I started to use them in new ways too, from a weekday supper of pork chops with cider and apples to a Chinese Sunday roast with spiced plum sauce. The hot family puddings and fruit ices we had always loved so much suddenly took on a delicious new significance.’
With over 300 recipe ideas and many wonderful stories from the fruit garden, Tender: Volume II – A cook’s guide to the fruit garden is the definitive guide to cooking with fruit from the presenter of BBC One’s Simple Cooking.
Nigel Slater is the author of a collection of bestselling books, including the classics ‘Real Fast Food’ and ‘Real Cooking’, and the award-winning ‘Appetite’. He has written a much-loved column for ‘The Observer’ for over a decade. His autobiography, ‘Toast – the story of a boy's hunger’, won six major awards, including the British Biography of the Year, the Glenfiddich Award and the André Simon Memorial Award. ‘The Kitchen Diaries’ won the Design and Production Award at the 2006 British Book Trade Awards.
