Test Kitchen

Regular price €16.99
A01=Neil Stewart
Author_Neil Stewart
Boiling Point
books about being a chef
books about Michelin Star restaurants
books about restaurant life
Category=FBA
chefs
eq_bestseller
eq_fiction
eq_isMigrated=1
eq_isMigrated=2
eq_modern-contemporary
eq_nobargain
food critics
kitchen life
novels set in restaurants

Product details

  • ISBN 9781472158260
  • Weight: 241g
  • Dimensions: 126 x 196mm
  • Publication Date: 05 Jun 2025
  • Publisher: Little, Brown Book Group
  • Publication City/Country: GB
  • Product Form: Paperback
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'Test Kitchen is phenomenal - a mad, magical, ten-course feast of a novel, gorgeously written, totally original, packed with ideas and invention. Incredibly ambitious too - so many characters, so many stories, all of it choreographed so expertly. I have no idea how Neil Stewart did it, even after reading it twice. It deserves to be a massive success. Three Michelin stars' Paul Murray, author of The Bee Sting

'An amazing novel . . . Veering from humorous to horrifying, Test Kitchen shows real insight into the mildly unhinged nature of both high-end restaurants and their diners - with wit, lyricism and a killer turn of phrase' Marina O'Loughlin

'Test Kitchen is like A Visit from the Goon Squad meets The Menu and I'm loving it!' Alice Slater, author of Death of a Bookseller


It's Tuesday night at sleek London restaurant Midgard. In the kitchen, knives race through mise en place; the front of house hums with anticipation: the stage is set for chaos.

The maître d' is tangled in a conspiracy he can't escape. A young foodie plots revenge. The nervous new sous chef is about to crack. A restaurant critic has her pen poised. A patisserie chef is haunted by an ex-lover who won't let go. And a diner with a terrible wound conceals an even more terrible secret.

Watching from the shadows is Marley, one of the waitresses. As stories collide and truths quickly unravel, she knows something terrible is about to unfold - but she's powerless to stop it.

Gripping and darkly comedic, Test Kitchen explores the twisted world of food, power, and passion - a biting tale of mothers, magic and mortality, served on a silver platter.

Neil Stewart was born in Glasgow in 1978. He was educated at the University of Glasgow and holds an MA in Creative Writing from the University of East Anglia. His first novel The Glasgow Coma Scale (Corsair) was published in 2014. He currently freelances as a proofreader and editorial assistant for galleries and museums, and is Arts Editor of the online magazine Civilian. He lives in London.