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A01=Becky Johnson
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Author_Becky Johnson
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Category1=Non-Fiction
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Thai

★★★★★
★★★★★

English

By (author): Becky Johnson

The exotic cooking of Thailand and Asia made easy, with a guide to ingredients and over 300 step-by-step recipes. It is a wonderful collection of authentic Thai and Asian recipes, with over 300 step-by-step recipes shown in more than 1400 photographs. . It presents a visual encyclopedia of Thai and Asian ingredients and how to use them, from rice and noodles through tofu and shellfish to meats, poultry, exotic fruits and delicious aromatic spices. See more
€15.29
€17.99
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A01=Becky JohnsonAge Group_UncategorizedAuthor_Becky Johnsonautomatic-updateCategory1=Non-FictionCategory=WBNCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Publication Date: 23 Nov 2011
  • Publisher: Anness Publishing
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781780191027

About Becky Johnson

Becky Johnson has worked as a chef in London and Ireland and now works as a food writer. She has toured throughout South-East Asia and is a specialist in Thai cuisine. Deh-Ta Hsiung was born in Beijing and is a well established writer teacher and food and wine consultant. He is the author of many books on Chinese and Asian foods. Sallie Morris is a food writer and consultant. She has toured extensively through Thailand Vietnam Burma Indonesia and China gathering recipes for her work.

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