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A01=Kris Dhillon
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Author_Kris Dhillon
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Brown Book Group
Category1=Non-Fiction
Category=WB
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chicken and rice shu han lee
cook thai sebby holmes
COP=United Kingdom
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Language_English
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Price_€10 to €20
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Product details
- ISBN 9780716022275
- Weight: 160g
- Dimensions: 128 x 198mm
- Publication Date: 29 Apr 2010
- Publisher: Little, Brown Book Group
- Publication City/Country: GB
- Product Form: Paperback
- Language: English
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Discover how to create delicious Thai dishes using easily available ingredients and with surprisingly little effort. Kris Dhillon explains the basic principles of Thai cooking - fresh, flavoursome ingredients, correctly combined and quickly cooked - so that you can achieve the wonderful flavours Thai cooking is famous for. Many Thai restaurants in the Western world barely capture the true essence of Thai food but Kris shows how you can match the best Thai food from Thailand.
Recipes include perfect pad thai, easy stir fries, aromatic soups, Thai tempura, quick vegetarian side dishes like steamed bok choy and garlicky broccolini, and a large variety of curries including the classic Thai green curry.
Kris Dhillon writes with the authority of an accomplished restaurateur. With many years of experience and thousands of satisfied customers she is still flattered by the popularity of her recipes and by the volume of interest and debate they continue to provoke. Her book, The Curry Secret, is widely acknowledged as the Holy Grail of curry cook books.
