That Sounds So Good

Regular price €33.99
A01=Carla Lalli Music
Age Group_Uncategorized
Age Group_Uncategorized
Author_Carla Lalli Music
automatic-update
Back to Back Chef
Bon Appetit
Category1=Non-Fiction
Category=WBA
COP=Australia
Delivery_Delivery within 10-20 working days
dinner
easy recipes
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Family dinners
home cooking
James Beard Award
Language_English
New York Times Bestseller
PA=Available
pantry staples
Price_€20 to €50
PS=Active
Quick and easy
softlaunch
weaknight meals
Where Cooking Begins

Product details

  • ISBN 9781743798430
  • Weight: 1287g
  • Dimensions: 203 x 254mm
  • Publication Date: 02 Mar 2022
  • Publisher: Hardie Grant Books
  • Publication City/Country: AU
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days: On Backorder

Will Deliver When Available: On Pre-Order or Reprinting

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In NEW YORK TIMES BEST SELLER That Sounds So Good, Carla Lalli Music believes that delicious food is an essential and attainable part of life, no matter how busy you are.

The key is to have recipes up your sleeve for every situation. Carla knows that the most successful home cooks choose dishes they actually have time to make, based on what they already have on hand. So, the recipes in That Sounds So Good are organised by needs we all have: quick stovetop suppers and one-pot meals for weeknights, big salads and grain bowls if you want to burn a little cleaner, and lazy lunches and all-day roasts for the weekend.

Readers can be confident that whatever they choose to cook, the food will be Carla to the core – bold, unique flavours with straightforward methods and swap-friendly ingredients. There are dishes like Fat Noodles with Crushed Herb Sauce, and techniques like finishing dishes with an all-purpose Spicy Creamy Sauce or a shower of Garlic Crunch Crumbs.

Through it all, Carla shares strategies that keep cooking efficient and quick, like what to make ahead and how to use up all those wilted greens in the depths of the fridge.

Carla Lalli Music is the James Beard Award-winning author of the bestseller Where Cooking Begins and the host of Carla's Cooking Show on Patreon. Known for anchoring the hit YouTube series "Back to Back Chef," Carla has also appeared in many other recipe videos for Bon Appétit. She lives in Brooklyn, New York, with her family.