5-Minute Noodle Salad Lunchbox

Regular price €19.99
5-minute lunchbox
5-minute meal
A01=Alexander Hart
Age Group_Uncategorized
Age Group_Uncategorized
asian noodle salad
asian salad
Author_Alexander Hart
automatic-update
Category1=Non-Fiction
Category=WBF
Category=WBV
Category=WBVG
Category=WBVR
cookbook
cookbooks
cooking
COP=Australia
Delivery_Delivery within 10-20 working days
eq_food-drink
eq_isMigrated=2
eq_non-fiction
fresh
fresh salad
health
healthy
healthy eating
healthy noodle salad
healthy noodles
healthy recipes
hokkien
hokkien noodle salad
hokkien noodles
Language_English
lunch
lunch recipes
lunchbox
noodle salad
noodles
PA=Available
pasta
Price_€10 to €20
PS=Active
quick
quick and healthy
quick recipes
ramen
ramen noodle salad
ramen noodles
Salad
salad recipe
signapore
singapore noodles
singapore salad
soba
soba noodles
soba salad
softlaunch
whole foods
zoodle salad
zoodles

Product details

  • ISBN 9781923049000
  • Weight: 570g
  • Dimensions: 180 x 250mm
  • Publication Date: 04 Jan 2024
  • Publisher: Smith Street Books
  • Publication City/Country: AU
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days
: On Backorder

Will Deliver When Available
: On Pre-Order or Reprinting

We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!

Get your lunch organized in record time with this foolproof, noodle-packed cookbook.

Sometimes it seems like too much of a chore to get our lunch prepped for the day ahead. We can often run out of inspiration too, meaning we end up with the same dull lunch every day – a drudgery which makes healthy eating much harder than it should be.

The 5-Minute Noodle Salad Lunchbox aims to make prepping your lunch each day a breeze – ensuring your days are deliciously healthy. The 52 recipes cover a range of diverse salads, utilizing the power of noodles, from vermicelli to udon to rice noodles, as well as low-carb zoodle options. There’s also advice throughout on how to make bulk lunches for your week, if that’s your style, and how you might be able to overhaul last night’s leftovers into a great midday meal.
Alexander Hart is a cook, food writer and a long-time health-food advocate based in the Blue Mountains, west of Sydney, Australia. Alexander has previously authored Jar Salads and The 5-Minute Salad series of books, published by Smith Street Books.