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Katie Caldesi | Giancarlo Caldesi

Amalfi Coast

★★★★★
★★★★★
€23.99
A01=Giancarlo Caldesi
A01=Katie Caldesi
Age Group_Uncategorized
Age Group_Uncategorized
amalfi coast
Author_Giancarlo Caldesi
Author_Katie Caldesi
automatic-update
basil
Category1=Non-Fiction
Category=WBN
cocktail recipes
cookbook
cooking
COP=United Kingdom
cuisine
culinary
Delivery_Delivery within 10-20 working days
easy
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
fish
food photography
gastronomy of italy
healthy
italian cuisine
italian desserts
italy
Language_English
lemon tree
meat
mediterranean
mediterranean food
naples
PA=Available
pasta
pizza
positano
Price_€20 to €50
PS=Active
seafood
seasonal
softlaunch
vegetarian

Product details

  • ISBN 9781784885021
  • Weight: 972g
  • Dimensions: 185 x 229mm
  • Publication Date: 09 Jun 2022
  • Publisher: Hardie Grant Books (UK)
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

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2-4 Working Days: Available in-stock

10-20 Working Days: On Backorder

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Description

Illustrated with stunning photographs, The Amalfi Coast is a glorious and decadent celebration that captures the elegance and glamour of this favourite destination.

Join Katie Caldesi and her husband Giancarlo in The Amalfi Coast as they tackle the daring driving, precariously perched restaurants and hidden back alleys in search of the food that defines the area. The Amalfi coast is one of Italy’s magical spots: a sun-drenched land that looks like a glamorous film-set, bursting with lemon trees, breath-taking scenery and food fit for a king.

From Positano to Ravello, be inspired by Katie’s recipes, as well as the quirky locals she meets along the way. Feast on crispy pizza garnished with clouds of creamy mozzarella and fresh basil, delicious pastas drenched with tomato sauce and fresh seafood, and homemade tarts that taste like they’re straight out of nonna’s kitchen.
About Giancarlo Caldesi | Katie Caldesi
Owners of London’s Caldesi in Marylebone, Caldesi in Campagna in Bray, and the Marylebone La Cucina Caldesi cooking school, Katie and Giancarlo Caldesi have a passion for Italian food. They have taught alongside some of the biggest names in Italian cuisine, including Gennaro Contaldo, Ursula Ferrigno and Valentina Harris.