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A01=David S Shields
A01=Giselle K Lord
A01=Slow Food USA
Age Group_Uncategorized
Age Group_Uncategorized
agriculture
almanac
american
Author_David S Shields
Author_Giselle K Lord
Author_Slow Food USA
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Category1=Non-Fiction
Category=JBCC4
Category=JFCV
Category=WB
COP=United States
Delivery_Delivery within 10-20 working days
endangered
environmentalism
eq_food-drink
eq_isMigrated=2
eq_non-fiction
eq_society-politics
farmers
gifts for gardeners
heritage
Language_English
living
men
native
nature
PA=Available
preservation
Price_€20 to €50
protection
PS=Active
slow foods
softlaunch
women

Product details

  • ISBN 9780316477321
  • Weight: 800g
  • Dimensions: 160 x 234mm
  • Publication Date: 24 Aug 2023
  • Publisher: Little, Brown & Company
  • Publication City/Country: US
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

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: On Backorder

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: On Pre-Order or Reprinting

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The Ark of Taste is a living catalogue of our nation's food heritage preserving treasures passed down for generations-some rare, some endangered, all delicious.

Created by Slow Food USA, the Ark shines light on history, identity, and taste through these unique food products, featuring recipes and the stories of how they reach our tables In these pages you'll learn about:


* Carolina Gold rice

* Wellfleet oysters

* Cherokee Purple tomatoes

* The Moon and Stars watermelon

* Black Republican cherries

* Candy Roaster squash, and more


These foods reflect our country's diversity. By championing them, we keep them in production and on our plates, while promoting a more equitable alternative to industrial agriculture.

The Ark of Taste is a vital resource for all of us who spend the summer searching for that perfectly ripe peach or heirloom tomato-or who are simply looking for the next good thing to eat.

David S. Shields is the Carolina Distinguished Professor in the College of Arts and Science, University of South Carolina. He is the Chairman of the Carolina Gold Rice Foundation, chairs Slow Food's Ark of Taste Committee of the South, and in 2018 was awarded Slow Food USA's "Snail Blazer" award for Biodiversity. He is the author of The Culinarians, a James Beard Award finalist.

Giselle Kennedy Lord is the Slow Food USA director of communications and was named James Beard National Scholar Northwest in 2018. She has worked on farms around the world and can be found photographing rare ingredients on working farms, and in her own garden and kitchen.