A01=Carolyn Vaughan
A14=Jordan D. Schnitzer
A14=Olivia Miller
A23=Jill McCleary
A24=Jonathan Mabry
Age Group_Uncategorized
Age Group_Uncategorized
Author_Carolyn Vaughan
automatic-update
Category1=Non-Fiction
Category=AGC
COP=United States
Delivery_Delivery within 10-20 working days
eq_art-fashion-photography
eq_bestseller
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Language_English
PA=Available
Price_€20 to €50
PS=Active
softlaunch
Product details
- ISBN 9781732321243
- Dimensions: 229 x 305mm
- Publication Date: 20 Jan 2022
- Publisher: Jordan Schnitzer Family Foundation
- Publication City/Country: US
- Product Form: Hardback
- Language: English
Secure
checkout
Fast Shipping
Easy returns
Artists from Lorna Simpson to Andy Warhol explore the iconography and culture of food
Showing how artists in the 20th and 21st centuries have considered this universal subject, The Art of Food provides a lens with which to examine food beyond its purpose as body fuel. Food is integral to our relationships, cultures and languages. We transform it by cutting, cooking and dressing it. We use food as an intermediary to connect with others through holiday meals, business lunches and dates. We deny food to others as a tool of suppression and cultural erasure. Through the works of artists such as Enrique Chagoya, Damien Hirst, Hung Liu, Analia Saban, Lorna Simpson and Andy Warhol, from the Collections of Jordan D. Schnitzer and His Family Foundation, it becomes clear why food is a recurring subject in art.
