A01=Emma MacDonald
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alkaline diet
Author_Emma MacDonald
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books on canning and preserving
canning
canning and preserving
canning and preserving book
canning and preserving books
canning and preserving cookbook
canning book
canning book for beginners
canning books
canning cookbook
canning cookbooks and recipes
canning for beginners
Category1=Non-Fiction
Category=WBTH
Category=WBW
clean eating cookbook
cook book
cook books
cookbook
cookbooks
cooking
cooking books
cooking gifts
COP=United Kingdom
Delivery_Delivery within 10-20 working days
easy healthy cookbook
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
fermentation
food preservation
fruit cookbooks
gifts for mom
gifts for women
health
health books
healthy cookbooks
home canning
home preserving
home preserving book
home preserving canning book
how to preserve food
jam
Language_English
mom gifts
PA=Available
pickles
pickling
pickling book
pickling cookbook
pickling jar
pickling kit
pickling recipe book
preserving food book
pressure canning
Price_€20 to €50
PS=Active
softlaunch
steam canner
the whole foods diet
whole foods
whole foods cookbook
whole foods diet book
Product details
- ISBN 9781848993983
- Publication Date: 13 Jul 2021
- Publisher: Watkins Media Limited
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
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Preserving food at home is vital to eating in a seasonal, sustainable, low-waste and, most importantly, utterly delicious way.
Everyone can master the art of preserving with this essential book on canning, which provides a one-stop resource. Whether you have foraged hedgerows, picked produce from your own vegetable garden or allotment, or searched out the best seasonal buys in the supermarket or market, this book contains more than 100 delicious recipes for preserving fruit and vegetables, meat or fish.
Emma Macdonald gives clear and comprehensive instructions for curing, drying, pickling, bottling/canning, crystalizing and jellying; as well as recipes for all kinds of jams, chutneys, cordials, fruit liqueurs, terrines, cheeses and butters. Every classic is covered, including: gravlax, confit chicken, candied peel, quince cheese, mint jelly, onion marmalade, mango chutney, sloe gin and piccalilli. There are many others, some of them centuries old, many of them with a modern twist, such as Banana and Date Chutney and Grapefruit and Elderflower Marmalade. Emma also includes expert tips on troubleshooting and information on all the equipment you will need. Pick up your cheesecloths and straining funnel and get preserving!
Emma Macdonald, a trained chef, founded The Bay Tree from her mother’s kitchen table. Selling into all the major supermarkets and multinational stores, as well as independent delis across the UK, The Bay Tree is now possibly the finest and most popular quality brand provider of pickles, relishes, jams, marinades and chutneys in the country. Emma is also the author of The Bay Tree Home Deli Recipes for Nourish.
