A01=Crystal Bonnet
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Author_Crystal Bonnet
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Category1=Non-Fiction
Category=WBJ
Category=WBJK
Category=WBK
Category=WBVQ
COP=United States
crystal_dawn_culinary
dairy-free desserts
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
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eq_non-fiction
gifts for bakers
gifts for vegans
healthy desserts
Language_English
PA=Available
plant-based baking
Price_€20 to €50
PS=Active
raw foods
recipe for vegan frosting
softlaunch
treats
truffles
vegan baking
vegan cake recipes
vegan cookie recipes
vegan pastry chef
vegan pie recipes
whole food ingredients
Product details
- ISBN 9781645675082
- Weight: 300g
- Dimensions: 197 x 229mm
- Publication Date: 16 Jan 2023
- Publisher: Page Street Publishing Co.
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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Get ready to take your raw dessert game to the next level with this collection of insanely delicious and nutrient-packed vegan recipes. Professional raw chef and culinary instructor Crystal Bonnet shows you how to make plant-based treats with fresh, creative flavours - from earthy lavender truffles to refreshing mint cream tarts. Her straight-forward directions make it easy to create fluffy cakes, gooey brownies and perfectly creamy chocolates using your dehydrator, freezer and other conventions of the raw kitchen. From beloved classics to desserts you never thought could be enjoyed raw, here are just some of the delectable recipes you'll find:
Three-Layer Tiramisu Cake,
Chocolate Mousse Cake with Cherry Jam,
Blackberry Ginger Lime Zebra Cheesecake,
Pecan Pie with Rosemary and Orange,
Banana Cream Pie with Gingerbread Crust,
Mocha Donuts with Espresso Glaze,
Lemon Poppy Seed Coconut Shortbread Cookies,
Strawberry Rose Pistachio Cream Slice,
Double Chocolate Red Velvet Brownies,
Hawaiian Sunshine Crumble Squares.
With this impressive collection of recipes, you'll enjoy your favourite desserts without ever having to compromise on your health again.
Crystal Bonnet is a professional raw vegan chef and founder of the raw culinary school Crystal Dawn Culinary. She also cooks and develops recipes for raw retreats and vegan restaurants across the globe. Crystal lives in Vancouver, British Columbia.
