The Artisanal Kitchen: Summer Cocktails: Refreshing Margaritas, Mimosas, and Daiquirisand the Worlds Best Gin and Tonic | Agenda Bookshop Skip to content
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A01=Nick Mautone
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The Artisanal Kitchen: Summer Cocktails: Refreshing Margaritas, Mimosas, and Daiquirisand the Worlds Best Gin and Tonic

English

By (author): Nick Mautone

COOL DRINKS FOR HOT SUMMER DAYS With their thirst-quenching profile, crisp acidity, and vibrant fruit flavors, juicy summer cocktails are pure refreshment and just what we crave, whether lounging poolside or working the grill. And here, from expert mixologist and hospitality maven Nick Mautone, are over 45 no-fail recipes for the very best of them, from classics like the piña colada and the Tom Collins to the perfect margarita and a killer mojito. Includes cocktails with wine, like peach sangria, and even fruit-forward alcohol-free cocktails like virgin watermelon punch. Oh, and that worlds best gin and tonic? The secret is ginger syrup. See more
Current price €15.29
Original price €17.99
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A01=Nick MautoneAge Group_UncategorizedAuthor_Nick Mautoneautomatic-updateCategory1=Non-FictionCategory=WBACategory=WBRCategory=WBXDCategory=WJXCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Weight: 260g
  • Dimensions: 144 x 182mm
  • Publication Date: 30 Mar 2021
  • Publisher: Workman Publishing
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781579659820

About Nick Mautone

Nick Mautone has worked in the hospitality industry for more than 35 years most recently as the managing director for the iconic Rainbow Room in New York City. He previously managed restaurants including New Yorks Gotham Bar and Grill and Gramercy Tavern. Mautone and his cocktails have been featured in the New York Times and Food & Wine and on CBSs The Early Show. He lives in Seattle with his wife and children.

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