Autism Cookbook
Regular price
€18.50
A01=Susan K. Delaine
A23=Peter J. Bauth
Age Group_Uncategorized
Age Group_Uncategorized
allergen-free cooking for kids
allergy free cookbook
Author_Susan K. Delaine
automatic-update
Category1=Non-Fiction
Category=WBHS
children with food allergies
cookbook for autistic kids
cooking for autistic children
COP=United States
dairy free dinner
Delivery_Pre-order
egg free
eq_bestseller
eq_food-drink
eq_isMigrated=0
eq_isMigrated=2
eq_nobargain
eq_non-fiction
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flourless
Format=BB
Format_Hardback
gluten free snacks
grain free recipes
kids birthday
Language_English
milk free
no gluten no dairy no sugar
no soy
non-dairy diet
nut free dessert
NY
PA=Temporarily unavailable
Price_€10 to €20
PS=Active
quick and easy gluten free
softlaunch
soy free
Product details
- ISBN 9781616080198
- Format: Hardback
- Weight: 919g
- Dimensions: 191 x 191mm
- Publication Date: 06 May 2010
- Publisher: Skyhorse Publishing
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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Join the countless other families who have discovered enormous improvement in their autistic children through diet. This comprehensive word-of-mouth cookbook sensation is available now for the ?rst time in a beautiful full-color edition. Written by a mother of a child with autism and numerous food allergies, this book is a simple and easy guide to preparing family-friendly meals that can improve a child’s digestion and immunity.
Recipes include blueberry banana sorbet, pumpkin bread, Korean cucumber kimchee, sesame ginger chicken, sweet potato casserole, cornbread muf?ns, vanilla cupcakes, and chocolate frosting. All recipes are free from wheat, rice, barley, oat, egg, milk, soy, peanut, tree nuts, ?sh, and shell?sh. All recipes are gluten-free and casein-free, and alternatives to re?ned white sugar, such as agave nectar, are offered in recipes that require a sweetener. This book also features twenty highly nutritious raw-food recipes. Includes an easy-to-use index, glossary, appendix, a table of recommended food substitutes, and basic nutritional information about diets, common food allergies, and a guide to reading food labels.
Recipes include blueberry banana sorbet, pumpkin bread, Korean cucumber kimchee, sesame ginger chicken, sweet potato casserole, cornbread muf?ns, vanilla cupcakes, and chocolate frosting. All recipes are free from wheat, rice, barley, oat, egg, milk, soy, peanut, tree nuts, ?sh, and shell?sh. All recipes are gluten-free and casein-free, and alternatives to re?ned white sugar, such as agave nectar, are offered in recipes that require a sweetener. This book also features twenty highly nutritious raw-food recipes. Includes an easy-to-use index, glossary, appendix, a table of recommended food substitutes, and basic nutritional information about diets, common food allergies, and a guide to reading food labels.
