Basic Basics Combination & Microwave Handbook

Regular price €16.99
9781909808072
A01=Carol Bowen
A01=Carol Bowen Ball
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Author_Carol Bowen
Author_Carol Bowen Ball
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Carol Bowen
Casemate
Category1=Non-Fiction
Category=WBS
COP=United Kingdom
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Grub Street Cookery
Language_English
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Price_€10 to €20
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The Basic Basics Combination & Microwave Handbook

Product details

  • ISBN 9781909808072
  • Dimensions: 156 x 234mm
  • Publication Date: 30 Jul 2014
  • Publisher: Grub Street Publishing
  • Publication City/Country: GB
  • Product Form: Paperback
  • Language: English
Delivery/Collection within 10-20 working days

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The original edition of this best-selling handbook was published in 1988 and has never been out of print. It has now been entirely revised and updated for today’s new higher-powered machines. This is THE essential guide and handy reference book for microwaves, combination microwaves and convection microwaves. It is NOT a recipe book; it provides an A-Z guide on how to plan, prepare and cook over 200 everyday foods on easy to read tables with settings and timings. Got a whole sea bass to cook? Look it up and you’ll know precisely at what temperature (for the combination oven), at what setting (for a microwave) and for how many minutes. The book is divided into sections for fish & shellfish, poultry & game, meat, vegetables, pasta & rice, eggs & cheese, grains, nuts & pulses, sauces, fruit & puddings, breads, cakes & sweets, savouries, drinks and essential foods & ingredients.
CAROL BOWEN has been a freelance cookery writer, food consultant and broadcaster since 1979, having previously worked for Good Housekeeping, Homes and Gardens and Bird's Eye (as Head of Consumer Affairs). Carol has advised on various projects including the BBC's Masterchef and contributes regularly to national newspapers, magazines and radio and television programmes. She has written over 70 cookery books on a wide range of subjects.