A01=Kelsie Marsden
Age Group_Uncategorized
Age Group_Uncategorized
Author_Kelsie Marsden
automatic-update
Category1=Non-Fiction
Category=WB
Category=WBA
Category=WBN
COP=United Kingdom
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Format=BC
Format_Paperback
Language_English
NWS=18
PA=Available
Price_€10 to €20
PS=Active
SN=Get Stuck in
softlaunch
Product details
- ISBN 9781910863176
- Format: Paperback
- Dimensions: 189 x 246mm
- Publication Date: 17 Nov 2016
- Publisher: Meze Publishing
- Publication City/Country: GB
- Product Form: Paperback
- Language: English
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The Bath Cook Book celebrates the best of the local food scene with recipes from The Chequers, Hare & Hounds, The Beaufort and Blue Quails Deli. The book features more than 40 recipes from some of the area’s finest food establishments, local restaurants, delis, farm shops, pubs, and local producers. It features recipes from The Bath Gin Company, the well-loved Hartley Farm Shop, The Long’s Arms, Bath Cake Company and a wine glossary from the up and coming Novel Wines to name just a few. So whether your taste is for fine dining or no nonsense hearty food, there is something for everyone in The Bath Cook Book.
