A01=Ben O'Donoghue
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Author_Ben O'Donoghue
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Category1=Non-Fiction
Category=WBS
COP=Australia
Delivery_Pre-order
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eq_nobargain
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Language_English
PA=Temporarily unavailable
Price_€20 to €50
PS=Active
softlaunch
Product details
- ISBN 9781742709369
- Dimensions: 230 x 280mm
- Publication Date: 09 Apr 2015
- Publisher: Hardie Grant Books
- Publication City/Country: AU
- Product Form: Paperback
- Language: English
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In this ultimate barbecue cookbook, the humble backyard barbecue is a force to be reckoned with. Ben O'Donoghue's recipes offer up everything from juicy meats such as Mexican suckling pig and Caribbean jerk chicken to Indian spice-crusted fish, Singapore chilli crab, and spice-crusted tuna with tahini dressing. Ben also includes an array of succulent vegetarian dishes - try artichokes with lemon, honey, thyme and almond, or grilled haloumi with lemon and mint. In this compendium you'll also find the best drinks and desserts to accompany your meal, along with recipes for all the rubs and marinades, breads, salads and vegetables you'll ever need to make your barbecues the best in the neighbourhood. Whether your pride and joy is a wire rack over an open fire, a sturdy kettle barbecue or a deluxe gas-fired hotplate, The BBQ Companion is full of easy and satisfying recipes that get the home fires burning.
Ben O'Donoghue is a chef, television presenter and author for whom cooking is a long-standing passion. It's something he's done since childhood and it never ceases to give him pleasure or stimulate his imagination. Ben trained in France and has worked at some of the UK's more notable restaurants including The River Cafe with Jamie Oliver and the exclusive Monte's Club. He has also co-presented four seasons of the successful television series Surfing the Menu with fellow chef Curtis Stone, also known for his hit shows Take Home Chef, America's Next Great Restaurant and Top Chef Masters.
