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Beer Journal
A01=Chris Wright
aromatic
Author_Chris Wright
average-joe
basics
beer brewing
beer drinker
beer guide
beer lover
beers
blank
books on son-in-laws
brew beer
breweries
brewers
brewery
brews
Category1=Non-Fiction
Category=NL-WB
Category=WBXD2
cellar
cellaring
certification
chart
conjunction
connoisseur
COP=United States
craft beer
document
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
festivals
flavor
food pairings
Format=BB
formatted
gauging
glassware
glossy
handcrafted
HMM=191
hobby
home brewer
homebrew
homebrewer
homebrewing
husband's birthday
IMPN=Skyhorse Publishing
ISBN13=9781616080709
jotting
keeping track
lager
laminated
Language_English
lawnmower
male-bonding
moleskine
notebooks
novice
NY
PA=Temporarily unavailable
pairing
PD=20101027
POP=New York
Price=€10 to €20
PS=Active
PUB=Skyhorse Publishing
purse
recipient
SMM=23
son-in-law
spiral
subcategories
Subject=Cookery / Food & Drink Etc
tasting beer
tasting notes
tastings
tours
uncork
websites
WG=469
WMM=114
Product details
- ISBN 9781616080709
- Weight: 469g
- Dimensions: 114 x 191 x 23mm
- Publication Date: 11 Nov 2010
- Publisher: Skyhorse Publishing
- Publication City/Country: New York, US
- Product Form: Hardback
- Language: English
Delivery/Collection within 10-20 working days
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Explore beer styles and log your tastings in this compact journal.
The Beer Journal is more than just a journal. This compact guide is a crash course in the many styles of beer and how to approach them in a tasting. Perfect for newcomers to the craft beer scene as well as longtime fans of the beverage, this book is an excellent way to learn about styles you've yet to try. These pages are filled with useful information on the beers themselves and tips to having the best tasting experience possible. Author Chris Wright even includes examples of beers on the market to help readers as they navigate the beer aisle. Packed with useful information, this informative guide will teach readers all about:
The many styles of beer Their taste profiles What sets one style apart from another Origin stories Glassware Suggested food pairings
The comprehensive tasting logs enable readers to keep track of the details of each particular beer they try—from brewer, beer name, and style to color, flavor, and body. Other worksheets give readers the opportunity to journal their brewery tours and food pairing experimentations. From lagers and wheat beers to sours and stouts, The Beer Journal is your guide to a complete tasting experience.
The Beer Journal is more than just a journal. This compact guide is a crash course in the many styles of beer and how to approach them in a tasting. Perfect for newcomers to the craft beer scene as well as longtime fans of the beverage, this book is an excellent way to learn about styles you've yet to try. These pages are filled with useful information on the beers themselves and tips to having the best tasting experience possible. Author Chris Wright even includes examples of beers on the market to help readers as they navigate the beer aisle. Packed with useful information, this informative guide will teach readers all about:
The comprehensive tasting logs enable readers to keep track of the details of each particular beer they try—from brewer, beer name, and style to color, flavor, and body. Other worksheets give readers the opportunity to journal their brewery tours and food pairing experimentations. From lagers and wheat beers to sours and stouts, The Beer Journal is your guide to a complete tasting experience.
Chris Wright's passion is beer: the flavor, art, science, community and business of handcrafted brewing. He discovered full-flavored beer during his tour as an army officer in Germany and developed an appreciation for the scientific process and craft beer community during fifteen years of home brewing. In 2011, Chris founded Pikes Peak Brewing Company. He resides in historic Monument, Colorado.
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