Beginner's Guide to Dehydrating Food, 2nd Edition
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A01=Teresa Marrone
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Author_Teresa Marrone
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Category1=Non-Fiction
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homemade beef jerky
how to dry beans
how to dry fruit
how to dry herbs
how to make fruit leather
how to make jerky
how to use a dehydrator
jerky recipes
Language_English
PA=Available
paleo recipes
Price_€20 to €50
PS=Active
softlaunch
types of jerky
Product details
- ISBN 9781635860245
- Weight: 800g
- Dimensions: 202 x 226mm
- Publication Date: 12 Jun 2018
- Publisher: Workman Publishing
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.
Teresa Marrone is the author of several cookbooks, field guides, and regional books. She is very active in her local food scene and has written food-related profiles and features for a variety of magazines. She lives in Minneapolis, Minnesota.
