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B01=Kate Whiteman
Category1=Non-Fiction
Category=WBTF
COP=United Kingdom
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
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Format=BC
Format_Paperback
Language_English
PA=Out of stock
Price_€10 to €20
PS=Active
softlaunch
Product details
- ISBN 9781780194325
- Format: Paperback
- Weight: 1257g
- Dimensions: 168 x 221mm
- Publication Date: 31 Oct 2015
- Publisher: Anness Publishing
- Publication City/Country: GB
- Product Form: Paperback
- Language: English
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Here is the definitive guide to the world's fish and shellfish with 320 appetizing recipes. The book starts with an illustrated guide to all types of edible fish from tuna, herring and monkfish to salmon, trout and eel, plus processed fish from dried, salted, pickled, canned and smoked. The extensive recipe section features fish dishes for every day meals including Clam Chowder, Glazed Garlic Shrimp, Thai Fishcakes, and Paella, plus elegant dishes for entertaining like Sole with Wild Mushrooms and Salmon with Cucumber Sauce. Beautifully photographed, this wonderful guide to cooking with fish is sure to become a trusted book in any kitchen.
Kate Whiteman was a food writer and editor for over thirty years. She was the author of The Italian Cook and co-author of Fruit. Kate enjoyed good food in all forms, but especially fish and shellfish.
