A01=Matteo Zed
Age Group_Uncategorized
Age Group_Uncategorized
amari
aperitif
aperitivo
Author_Matteo Zed
automatic-update
botanical cocktails
Category1=Non-Fiction
Category=WB
Category=WBXD
COP=United States
Delivery_Delivery within 10-20 working days
digestif
digestivo
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
italian cocktails
Language_English
liqueur
PA=Available
Price_€20 to €50
PS=Active
softlaunch
vermouth
Product details
- ISBN 9781682686515
- Weight: 1180g
- Dimensions: 211 x 264mm
- Publication Date: 24 Aug 2021
- Publisher: WW Norton & Co
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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The first part of the book is dedicated to the drink’s creation and extraction processes, both traditional and contemporary. The second is a complete history of the beverage, from its origins in medieval alchemy to today’s popular renaissance. Further chapters explore the liqueur’s botanical profiles and natural properties, followed by a thorough buying guide with descriptions of bottles from Italy, Europe and beyond. Finally, Zed showcases how best to use amaro behind the bar and in the kitchen, with recipes such as The Golden Mai Tai and Bitter Goat Cheese Risotto.
A lovingly crafted tribute to a celebrated drink, The Big Book of Amaro is an eye-catching triumph that will delight anyone with a passion for amaro, mixology, food science or all things Italian.
Matteo Zed is a leading amaro expert and the bar manager of The Court in Rome. He was named 2013’s Best Italian Bartender Abroad by Bargiornale. He lives in Rome, Italy.
