A01=James Morton
Age Group_Uncategorized
Age Group_Uncategorized
artisan
artisan bread
at home
Author_James Morton
automatic-update
babka
bagels
baking
baking equipment
baking ingredients
baking recipes
bread baking
bread book
bread cookbook
bread for all
bread illustrated
bread making
bread recipes
brioche
buns
Category1=Non-Fiction
Category=WBVS
Category=WBVS2
cheap
ciabatta
cooking techniques
COP=United Kingdom
Delivery_Delivery within 10-20 working days
easy
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
equipment
expert
flour
focaccia
food prep
gluten-fre
great British bake off
heavenly sweet breads
history
history of bread
homemade bread
kneading
Language_English
making
modern cuisine
muffins
naan
PA=Available
Price_€20 to €50
professional baking
PS=Active
quick
recipes
rye
salt
scoring
shaping
soda bread
softlaunch
sourdough
step by step baking
storage
tartine
techniques
water
whole grain
yeast
Product details
- ISBN 9781787138742
- Weight: 1279g
- Dimensions: 195 x 255mm
- Publication Date: 10 Oct 2024
- Publisher: Quadrille Publishing Ltd
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
Secure
checkout
Fast Shipping
Easy returns
Flour, water, salt.
The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe.
With basic ingredients and equipment, and step-by-step explanations, Dr James Morton guides you through classic key bakes, many offered and selected by bakers from their countries of origin. Covering savoury favourites including Soda Bread, Sourdough and Shokupan, as well as sweet treats such as Babka, Buns and Brioche, this book showcases a world of awesome loaves.
Illustrated throughout with stunning photography, The Big Book of Bread is a compendium of baking knowledge and insight, and a vital book for every bread enthusiast.
James Morton is the author of seven books including Super Sourdough (2019) and Brilliant Bread, which won the Guild of Food Writers Cookbook of the Year award in 2014. In 2012 he reached the final of BBC TV’s Great British Bake Off. He works as a GP in Glasgow, Scotland, with an interest in climate and sustainability.
