Big Book of Kombucha

Regular price €31.99
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In stock with our UK publisher. 14-28 days
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A01=Alex LaGory
A01=Hannah Crum
A23=Sandor Ellix Katz
acetic acid
Age Group_Uncategorized
Age Group_Uncategorized
Author_Alex LaGory
Author_Hannah Crum
automatic-update
bacterial cellulose
brew
Category1=Non-Fiction
Category=WBX
cocktail
COP=United States
culture
Delivery_Delivery within 10-20 working days
digestive health
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
ferment
fermentation
flavor
gut health
healing tonic
how to
immune system health
Language_English
PA=Available
Price_€20 to €50
probiotic
PS=Active
SCOBY
SCOBY hotel
softlaunch
symbiotic cultures of bacteria and yeast

Product details

  • ISBN 9781612124339
  • Weight: 1004g
  • Dimensions: 202 x 228mm
  • Publication Date: 08 Mar 2016
  • Publisher: Workman Publishing
  • Publication City/Country: US
  • Product Form: Paperback
  • Language: English
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2016 Silver Nautilus Book Award Winner Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want — for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drink’s history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!). “This is the one go-to resource for all things kombucha.” — Andrew Zimmern, James Beard Award–winning author and host of Travel Channel’s Bizarre Foods
Hannah Crum and Alex LaGory created Kombucha Kamp (www.kombuchakamp.com) to provide the highest quality brewing supplies, information, and support. Known as “The Kombucha Mamma,” Crum speaks at consumer and corporate events nationwide. LaGory is a writer and producer who, with Crum, mentors homebrewers and serves as commercial brewing consultant. The couple co-founded Kombucha Brewers International in Los Angeles, where they reside.

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