Blue Plate Diner Cookbook
Regular price
€19.99
Regular price
€25.99
Sale
Sale price
€19.99
14 days return policy
Shipping & Delivery
A01=James Novak
A01=Sara Whalen
A01=Tim Lloyd
Age Group_Uncategorized
Age Group_Uncategorized
Author_James Novak
Author_Sara Whalen
Author_Tim Lloyd
automatic-update
Category1=Non-Fiction
Category=WBN
COP=United States
Delivery_Pre-order
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Format=BE
Format_Others
Language_English
PA=Temporarily unavailable
Price_€20 to €50
PS=Active
softlaunch
Product details
- ISBN 9780976145028
- Format: Spiral bound
- Weight: 367g
- Dimensions: 209 x 188mm
- Publication Date: 30 Sep 2012
- Publisher: Itchy Cat Press
- Publication City/Country: US
- Language: English
Secure
checkout
Fast Shipping
Easy returns
Simple, delicious recipes combine with sassy retro illustrations to make this cookbook fun to use or give as a gift. Featuring favourites from a popular eatery in Madison, Wisconsin, The Blue Plate Diner Cookbook lies flat for easy use and includes Soups, Salads, Big Bowls, Sandwiches, Pasta, Entrees, Kids, and Desserts. (Don’t eat the kids!)
Tim Lloyd cooks for Monty’s Blue Plate Diner, inspired by his father, who was a ship’s cook, and his grandmother, a natural gourmet. James Novak believes “eating is a sacred function where friends and family gather together.” He retired from the Buy Right Purchasing Group, which supplies independent restaurants in the Madison area.
