A01=Donna Rathmell German
Age Group_Uncategorized
Age Group_Uncategorized
allergy-sensitive baking
Author_Donna Rathmell German
automatic bread machine
automatic-update
Category1=Non-Fiction
Category=WBS
Category=WBVS
COP=United States
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Language_English
PA=Available
Price_€10 to €20
PS=Active
softlaunch
U.S.
Product details
- ISBN 9781589798847
- Weight: 195g
- Dimensions: 211 x 129mm
- Publication Date: 07 Jun 2013
- Publisher: Taylor Trade Publishing
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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The first edition of The Bread Machine Cookbook was the first, best, and by far the best-selling cookbook for automatic bread machines. This colorful take on the classic cookbook contains recipes for white and whole grain breads, croissants, and allergy-sensitive breads alongside old favorites, all of which have been tested on a variety of automatic bread machines. If you only want one bread machine cookbook, this is it!
Donna Rathmell German is the leading expert on bread machine baking, and the author of 16 cookbooks, four of which were New York Times bestsellers.
