A01=Kate Eddison
Author_Kate Eddison
Category1=Non-Fiction
Category=NL-WB
Category=WBA
Category=WBN
COP=United Kingdom
Discount=15
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Format=BC
Format_Paperback
HMM=246
IMPN=Meze Publishing
ISBN13=9781910863145
Language_English
NWS=15
PA=Available
PD=20160929
POP=Sheffield
Price_€10 to €20
PS=Active
PUB=Meze Publishing
SN=Get Stuck in
Subject=Cookery / Food & Drink Etc
WMM=189
Product details
- ISBN 9781910863145
- Format: Paperback
- Dimensions: 189 x 246mm
- Publication Date: 29 Sep 2016
- Publisher: Meze Publishing
- Publication City/Country: Sheffield, GB
- Product Form: Paperback
- Language: English
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The Bristol Cook Book celebrates the best of the area's food and drink scene with stunning photos, beautiful recipes and behind the scenes stories from Bristol's finest independent restaurants, cafes, delicatessens, pubs, farm shops and producers. These include artisans of all things sweet Ahh Toots, masters of casual Italian dining Rosemarino, stylish speakeasy-style bar Hyde & Co and many more old favourites as well as hidden gems or new kids on the block. Those on the retail side of the industry are also represented by the likes of Buxton Butchers, Clifton Sausage, Mall Deli and Source Food Hall. Whether you love fine dining, hearty and homely dishes or international cuisine, this book has something for people of all tastes and cooking abilities.
