Brooklyn Bartender

4.02 (44 ratings by Goodreads)
Regular price €27.50
A01=Carey Jones
Age Group_Uncategorized
Age Group_Uncategorized
Author_Carey Jones
automatic-update
Brooklyn bars
Brooklyn bartenders
Brooklyn pubs
Category1=Non-Fiction
Category=WBXD3
cool cocktails
COP=United States
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
gift for millennials
gift for urban outfitter
greenpoint
hipster bartender
Language_English
mixed spirits
mixologist
modern cocktails
PA=Available
Price_€20 to €50
PS=Active
signature cocktails
softlaunch
stocking bar
unusual cocktail
Williamsburg

Product details

  • ISBN 9780316390255
  • Weight: 750g
  • Dimensions: 202 x 160mm
  • Publication Date: 26 May 2016
  • Publisher: Black Dog & Leventhal Publishers Inc
  • Publication City/Country: US
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

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Brooklyn is one of the top trendsetting places today anywhere. Its neighborhoods, artists, writers, restaurants, and, yes, drinking establishments set the pace for the rest of the nation. The Brooklyn Bartender collects 300 of the best of these drink recipes in one place, from twists on the classics to new libations made from local ingredients. Organized by spirit, the recipes will allow readers to replicate bartender's signature drinks, including Pork Slope's Brooklyn Sling, Hotel's Delmano's San Francisco Handshake, and The Richardson's Sun Kiss'd. Sidebars will include "5 Takes on the Margarita" and other classic drinks, as well as bartender's recommendations for events, such "3 Simple Make-Ahead Party Drinks."

Profiles of 25-30 bars, including the Clover Club, Tooker Alley, Bushwick Country Club, and Maison Premiere, are spotlighted with sage advice from their quotable bartenders. Carey also details essentials readers need to tackle the recipes, including equipment, techniques, staples, as well as advice on 10 Steps to Instantly Make Better Cocktails. Designed to be the perfect bar-side companion, the sophisticated compilation will be enhanced by more than 200 illustrations and 75 photos.

Carey Jones is a food and drink writer for publications including Food + Wine, Travel and Leisure, and Saveur. She was Managing Editor at Serious Eat when it won the James Beard Award for Best Food Blog in 2010 and was lead writer for Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are, published by Clarkson Potter. She lives in Brooklyn.