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A01=Leah Hyslop
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The Brownie Diaries: My Recipes for Happy Times, Heartbreak and Everything in Between

English

By (author): Leah Hyslop

'Quite simply, it filled me with delight' NIGELLA LAWSON Whether you prefer a rich fudgy brownie or a comforting cakey blondie, dive into these 50-plus brownie-based solutions to all of lifes challenges, big or small. From recipes to cheer you up, like the Lonesome Tonight brownie (an indulgent concoction made from store cupboard staples like peanut butter and crumbled cookies), to bakes for celebration, such as the I Think I Love You brownie (with raspberry cheesecake swirl) or even the Payday brownie (a caramel confection inspired by Millionaires shortbread), youll find the perfect treat among these pages. Stuck indoors on a rainy Sunday afternoon? There's a brownie for that, too... Filled with humour, inspiration and cocoa-dusted tips and tricks to make sure your bakes never let you down, this is the ultimate book for brownie and blondie lovers everywhere. See more
Current price €16.99
Original price €19.99
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A01=Leah HyslopAge Group_UncategorizedAuthor_Leah Hyslopautomatic-updateCategory1=Non-FictionCategory=WBFCategory=WBRCategory=WBTXCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Weight: 384g
  • Dimensions: 140 x 177mm
  • Publication Date: 17 Feb 2022
  • Publisher: Bloomsbury Publishing PLC
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781472982780

About Leah Hyslop

Leah Hyslop is a food writer and editor. She was a lifestyle editor at The Telegraph and then Food Director of Sainsburys Magazine before becoming deputy editor at Waitrose Magazine. Her first book Made in London was published in 2018. Leah now lives just outside of the city and is still finding brownie crumbs all over the house. Leahhyslop.com / @LeahHyslop

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