Caddy's Cookbook

Regular price €23.99
A01=Tripp Bowden
apple pie
Augusta National
Augusta National Golf Course
Author_Tripp Bowden
books for golfers
butter beans
caddies
caddy
Category1=Non-Fiction
Category=NL-WB
Category=NL-WS
Category=SFH
Category=WBB
collard greens
COP=United States
crab cakes
Discount=15
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_sports-fitness
Format=BB
Format_Hardback
golf
golf caddies
golf caddy
golf cooking
gumbo
HMM=235
homemade ice cream
IMPN=Skyhorse Publishing
ISBN13=9781510743526
Language_English
NY
PA=Temporarily unavailable
PD=20190402
POP=New York
Price_€20 to €50
PS=Active
PUB=Skyhorse Publishing
shrimp
SMM=23
Southern cooking
Southern food
Subject=Cookery / Food & Drink Etc
Subject=Sports & Outdoor Recreation
WG=971
WMM=191

Product details

  • ISBN 9781510743526
  • Format: Hardback
  • Weight: 971g
  • Dimensions: 191 x 235 x 23mm
  • Publication Date: 18 Apr 2019
  • Publisher: Skyhorse Publishing
  • Publication City/Country: New York, US
  • Product Form: Hardback
  • Language: English
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A great gift for any golfer, whether or not he will ever visit Augusta National or see The Masters in person. As a caddy at Augusta National Golf Club, Tripp Bowden learned lessons about golf, life—and food.

Here Bowden shares forty of his favorite recipes inspired by his life spent behind-the-scenes at Augusta.

Complete with full-color photos, this book—certainly not standard by any cookbook terms—features surprising spins on a variety of delicious table-friendly, comfort food classics:
  • Honey Baked Ham butter beans,
  • Caddy house gumbo,
  • Collard greens and pot liquor
  • Deep fried pork chop sandwiches
  • New England clam chowder
  • Clubhouse ice cream
  • Toasted pound cake (also known as Mr. Roberts's Dessert)
  • And dozens more!

Along the way, Bowden contextualizes how and when he enjoyed some of these unexpected culinary delights as he details his unique caddy experiences and the lifelong friendships forged through food and golf. In doing so, he creates a real treat for golf lovers and food enthusiasts alike, with elements of unscripted humor reminiscent of the classic Caddyshack sprinkled and dashed throughout!
Tripp Bowden is a former Augusta National caddy, the first full-time white caddy in the history of the elite private club. He’s also a former collegiate golfer and alum of Augusta University, and a former copywriter, first with McCann Erickson New York and later with his own company, Creative Wizards. Tripp is the author of the New York Times-praised Freddie & Me: Life Lessons from Freddie Bennett, Augusta National’s Legendary Caddy Master and All the Memorable Rounds: Golf Adventures and Misadventures from Augusta National to Cypress Point and Beyond. A frequent speaker at prominent golf clubs and sports venues across America and beyond, Tripp lives with his wife, Fletch, and children, Arrie B. and Holly Mac, in Augusta, Georgia.