20-50
A01=Krimsey Lilleth
afro vegan
afro vegan cookbook
Age Group_Uncategorized
Age Group_Uncategorized
Author_Krimsey Lilleth
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Category1=Non-Fiction
Category=WBN
cookbooks
COP=United States
Delivery_Delivery within 10-20 working days
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eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
ethnic vegan cookbooks
Language_English
PA=Available
plant based cookbook
Price_€20 to €50
PS=Active
softlaunch
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vegan cookbook
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Product details
- ISBN 9781950968473
- Publication Date: 23 Nov 2021
- Publisher: Random House USA Inc
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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Classic Cajun dishes like jambalaya, gumbo and hushpuppies have gone vegan in this delicious plant-based cookbook - the first Cajun vegan cookbook on the market! This book features over 120 recipes inspired by the Big Easy, including Blackened Cajun Tempeh, Chili-Rubbed Butternut Squash Steaks, Fried Green Tomatoes, Crawfish Boil Corn & Tomatoes, French Quarter Beignets, Double Chocolate Voodoo Brownies, King Cake and so much more. In addition to being meat- and dairy-free, this cookbook also teaches you how to adapt some of its recipes to be gluten-free, soy-free and nut-free. So get out your spices and kick it up a notch in the kitchen as you bring these modern spins on Louisiana’s famous rustic, hearty fare into your home.
Krimsey Lilleth was born in Baton Rouge, LA, and raised in the rich, celebratory culture of the deep south. She spent a good deal of her childhood in the great outdoors and swampy, magical forest teeming with all sorts of critters she came to love and respect. Krimsey’s mission is to inspire others to care for themselves, animals, and the environment through food. She is the founder of the late-and-great Los Angeles restaurant Krimsey’s Cajun Kitchen, the world's first vegan cajun restaurant.
