Camper Van Cookbook

Regular price €31.99
A01=Martin Dorey
A01=Sarah Randell
Age Group_Uncategorized
Age Group_Uncategorized
Author_Martin Dorey
Author_Sarah Randell
automatic-update
BBQs
camper van
Category1=Non-Fiction
Category=WBA
COP=United Kingdom
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Language_English
outdoors cooking
PA=Available
Price_€20 to €50
PS=Active
softlaunch
travelling
wood craft

Product details

  • ISBN 9781444703894
  • Weight: 730g
  • Dimensions: 187 x 218mm
  • Publication Date: 27 May 2010
  • Publisher: Headline Publishing Group
  • Publication City/Country: GB
  • Product Form: Paperback
  • Language: English
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days: On Backorder

Will Deliver When Available: On Pre-Order or Reprinting

We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!

Say goodbye to roughing it. And hello to a new kind of freedom.

With over 80 fabulously tasty recipes you can cook on just two rings and a few barbeque feasts and camp fire crackers, this is the dashboard bible for anyone who ever dreamed of hitting the road at the wheel of a classic VW camper.

From finding and cooking your own food to passing muster with the surfing set, THE CAMPER VAN COOKBOOK will show you how to make the most of every single moment on the road.

Martin Dorey is a writer and surfer. He lives on the North Devon coast with his wife, Joanne, daughters Maggie and Charlie, a medium-sized dog of unknown origin called Bob and Pootle, a 28-year-old Volkswagen camper van. He started the #2minutebeachclean initiative and the idea has been taken up all over the world. His latest book is called No More Plastic. @martindorey Sarah Randell is a food writer and editor and was Food Director at Sainsbury's Magazine for over ten years. She previously worked as food editor for Delia Smith's cookery books and on many of Delia's BBC TV programmes. Sarah lives in London with her husband and little boy Archie. Follow her on Twitter @2015bittersweet www.potofmarmalade.uk