Campfire Cookbook
The ultimate cookbook for al fresco eating, with more than 80 recipes for cooking outdoors.
Rustle up your choice of sweet and savoury dishes for breakfast, lunch and dinner. Alongside traditional campfire favourites such as bbq chicken, corn on the cob, and kebabs, you'll find recipes for stuffed flatbreads, gnocchi, and even apricot cakes in a jar. With step-by-step instructions and evocative photography, the recipes are easy to follow.
Each recipe has a symbol that tells you the best way to cook it, be it an open fire, grill, or camping stove. As well as outdoor cooking hacks and clever tips, you'll find checklists of camping essentials, ideas for using local produce, and basic recipes for camping must-haves such as bbq sauce and ketchup, plus new favourites like dukkah.
Outdoor cooking can be magical, so break out of the kitchen, light your fire, and enjoy delicious recipes from The Campfire Cookbook - the perfect culinary companion for any camping trip or outdoor cooking.
Nico Stanitzok is a chef with a dietary background. He believes that it's possible to cook delicious and diverse meals outdoors, and loves the challenge of campfire cooking. He has published several cookbooks with the German publishing house Gräfe and Unzer which have sold successfully: Low Carb, High Fat; Macarons; and Challenge Yourself - No pain, no gain! - The Diet Plan.
Viola Lex is an experienced camper. Growing up she often camped with her family in the Netherlands. She continues to take on challenging camping feats today; including pitching her tent in the Colombian rainforest.