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Camping Cookbook

Annie Bell
€17.50
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A01=Annie Bell
Age Group_Uncategorized
Age Group_Uncategorized
Author_Annie Bell
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barbecue
BBQ
campfire cookery
campfire cooking
campfire feasts
camping
camping cookbook
camping cookery
Category1=Non-Fiction
Category=SZR
Category=WBA
Category=WBS
Category=WSZR
COP=United Kingdom
Delivery_Delivery within 10-20 working days
easy recipes
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_sports-fitness
Language_English
one-pot
one-ring burner
outdoor cooking
outdoor recipes
PA=Available
picnic
Price_€10 to €20
PS=Active
softlaunch
staycation
stove
tripod

Product details

  • ISBN 9781914239076
  • Weight: 435g
  • Dimensions: 152 x 196mm
  • Publication Date: 22 Jul 2021
  • Publisher: Octopus Publishing Group
  • Publication City/Country: GB
  • Product Form: Paperback
  • Language: English
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Description

In this beautifully illustrated book, Annie Bell shows you how to make delicious and winning camping recipes with just the barest essentials to hand. Using a travelling barbecue, one-ring burner or a tripod and pot, she creates portable feasts such as Baba Ghanoush, Chicken Tagine with Pine Nuts and Raisins, and Apricots with Gooey Nougat, highlighting the best equipment to use for minimum mess and clearing up.

From hearty brunches and tea & cake to one-pot cooking and sweet treats, this essential guide has more than 60 recipes for every occasion, so you can eat in style wherever you are.

'There is enough variety to try a different meal every weekend for almost a year...Highly recommended.' - lovecamping.co.uk
'The book celebrates alfresco dining at its best' - Countryfile
'If you're not sure how to get beyond bangers and beans, Annie Bell's excellent and practical plastic-jacketed book on cooking outdoors will show you the way.' - The Week
About Annie Bell
Annie Bell, having begun her career as a chef, has been a full-time cookery writer and author for more than ten years. She has written a number of books including Annie Bell's Vegetable Book, and Evergreen shortlisted for the Andre Simon and Glenfiddich Awards. She collaborated with the architect John Pawson to write Living and Eating and more recently has written Gorgeous Cakes. She spent several years as Cookery Writer at Vogue, then as Food Writer on the Independent, she is currently the Cookery Writer on YOU Magazine in the Mail on Sunday and also contributes to Country Living and Waitrose Food Illustrated. Annie is married to landscape architect Jonathan Bell, and they have two sons Rothko and Louis. She divides her time between London and her seventeenth-century farmhouse in Normandy.

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