A01=Mike Edison
A01=Patrick Martins
Age Group_Uncategorized
Age Group_Uncategorized
Author_Mike Edison
Author_Patrick Martins
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Brown & Company
Category1=Non-Fiction
Category=VFMD
COP=United States
Delivery_Pre-order
eq_bestseller
eq_health-lifestyle
eq_isMigrated=2
eq_nobargain
eq_non-fiction
food
Format=BB
Format_Hardback
Language_English
PA=Temporarily unavailable
Price_€10 to €20
PS=Active
softlaunch
Product details
- ISBN 9780316256247
- Format: Hardback
- Weight: 398g
- Dimensions: 155 x 218mm
- Publication Date: 28 Aug 2014
- Publisher: Little, Brown & Company
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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We have evoled as meat eaters, proclaims Patrick Martins, and it's futile to deny it. But, given the destructive forces of the fast-food industry and factory farming, we need to make smart, informed choices about the food we eat and where it comes from. In 50 short chapters, Martins cuts through organised zealotry and the misleading jargon on food labelling to outline realistic steps everyone can take to be part of the sustainable-food movement. With wit, and insight, and no small amount of provocation, THE CARNIVORE'S MANIFESTO is both a revolutionary call to arms and a rollicking good read that will inspire, engage and challenge anyone interested in the way we eat today.
Patrick Martins is a distributor of locally raised meat through his company Heritage Foods USA, which sends over 60,000 pounds of meat every week to New York's top restaurants. He is also a founder of Slow Food USA and a founder and on-air personality at Heritage Radio Network, which has over 1 million visitors a month. He lives in Brooklyn.
