Chicken Soup Manifesto

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A01=Jenn Louis
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Author_Jenn Louis
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baking
Category1=Non-Fiction
Category=WBTC
Category=WBVD
Chefs
chicken soup
chicken soup recipes
comfort food
cook when you're sick
cooking 101
cooking know-how
COP=Australia
delicious recipes
Delivery_Pre-order
dinner party
easy bakes
easy recipes
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Healthy eating
healthy recipes
hearty meals
home cooking
home recipes
how to cook chicken
James Bear Award
James Beard award winner
joy of cooking
just like mum made
Language_English
Natural food
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Price_€20 to €50
PS=Active
quick and easy meals
quick bakes
recipes dinner party
softlaunch
soup
soups for winter
taste recipes
tasty recipes
what to cook
what to eat
world recipes

Product details

  • ISBN 9781743795682
  • Weight: 1090g
  • Dimensions: 203 x 243mm
  • Publication Date: 16 Jun 2020
  • Publisher: Hardie Grant Books
  • Publication City/Country: AU
  • Product Form: Hardback
  • Language: English
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2022 IACP AWARD NOMINEE

Longlisted for the André Simon Food and Drink Book Awards 2020

Guild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2021)

The Chicken Soup Manifesto is a celebration of one of the most widely interpreted, humble and beloved dishes the world over: chicken soup.

With more than 100 recipes dedicated to this one special meal, James Beard-nominee Jenn Louis shows readers how chicken soup is not only a source of heart-warming sustenance but a cure-all and the ultimate expression of love.

With chapters broken down by region and country, The Chicken Soup Manifesto includes everything from Algerian Chorba Bayda, Colombian and Panamanian Sancocho and Thai Kao Tom Gai to Spanish Sopa de Picadillo. Along with the recipes, Jenn Louis also covers essential chicken know-how, from selecting and storing, to stock 101 and brining. The book is fully photographed with a design that establishes it as a collectible object as much as a hard-working guide to the world’s favourite soup.

Jenn Louis has enjoyed a culinary career spanning more than two decades. She has owned several highly acclaimed Portland restaurants as well as a wildly successful full-service catering company. Jenn has competed on Bravo's Top Chef Masters, and was named one of Food & Wine's Best New Chefs in 2012. Her simple, sophisticated cooking style, championing seasonal Pacific Northwest US ingredients, has earned her two nominations for the James Beard Foundation Award of Best Chef: Northwest. Her debut cookbook, Pasta By Hand, published in 2015, was nominated for an IACP International Association of Culinary Professionals award. Her second book, The Book Of Greens, won an IACP award in 2017. She lives in Portland, Oregon.

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