China Study Family Cookbook
Regular price
€22.99
Del Sroufe's passion for cooking began at eight years old and never faded. In 1989 he went to work for one of Columbus' premier vegetarian restaurants the King Avenue Coffeehouse where he honed his craft as a baker and chef. Sroufe opened Del's Bread a vegan bakery before beginning vegan meal delivery service in 2001 serving eclectic plant-based cuisine to Columbus residents. During this time he developed what became a very popular cooking class series sharing many of the delicious recipes he had created over the years.In 2006 Sroufe joined Wellness Forum Foods as co-owner and chef where he continued the tradition of delivering great tasting plant-based meals to clients in Columbus as well as throughout the continental U.S. Sroufe also joined The Wellness Forum as a member where after a lifetime of yo-yo dieting he has lost over 200 pounds on a low fat plant-based diet. He continues to teach cooking classes at local venues like Whole Foods Community Recreation Centers and The Wellness Forum. Sroufe is the author of The China Study: Quick & Easy Cookbook as well as Forks Over Knives—The Cookbook a vegan cookbook companion to the acclaimed documentary Forks Over Knives.