In stock
A01=The proud collective of Callebaut Chefs
Age Group_Uncategorized
Age Group_Uncategorized
Author_The proud collective of Callebaut Chefs
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BakersChefs
CallebautChefs
Category1=Non-Fiction
Category=KJC
Category=KNAC
Chocolate
ChocolateAcademies
ChocolateProfessionals
ChocolateShopOwners
ChocolateShops
Chocolatier
Chocolatiers
COP=Belgium
Delivery_Pre-order
eq_bestseller
eq_business-finance-law
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Language_English
OwningaChocolateShop
PA=Not yet available
PastryChefs
Price_€50 to €100
PS=Forthcoming
RunningaChocolateShop
softlaunch
Product details
- ISBN 9789401487832
- Weight: 2046g
- Dimensions: 240 x 300mm
- Publication Date: 12 Nov 2024
- Publisher: Lannoo Publishers
- Publication City/Country: BE
- Product Form: Hardback
- Language: English
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If you are a true chocolate professional, then The Chocolatier’s Shop is your professional bible. In this book you will find answers to all questions to start or grow your chocolate shop: How do I build or further expand my brand? Which products do I include in my range? How do I deal with staff and customers? Which tools do I absolutely need? How do I manage my stock?
Callebaut is the only chocolate maker in the world that produces its gourmet chocolate from bean to chocolate in Belgium. With more than 25 Chocolate Academies, innovations such as the Gold, Ruby and N_XT dairy free chocolate and more than 175 years of experience, Callebaut continues to strive for a fantastic chocolate taste.
