A01=Jerry Thomas
A23=Giuseppe Gallo
Age Group_Uncategorized
Age Group_Uncategorized
Alcohol
Author_Jerry Thomas
automatic-update
Category1=Non-Fiction
Category=WBXD3
Cocktails
COP=United Kingdom
Cultural History
Delivery_Pre-order
Drinks & Beverages
eq_bestseller
eq_food-drink
eq_isMigrated=0
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Food & Drink
Gastronomy
History & Criticism
Language_English
PA=Temporarily unavailable
Price_€10 to €20
PS=Active
Reference & Gastronomy
Social & Cultural Anthropology
Social History
softlaunch
Product details
- ISBN 9781445647265
- Weight: 244g
- Dimensions: 124 x 198mm
- Publication Date: 15 Jul 2015
- Publisher: Amberley Publishing
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
Secure
checkout
Fast Shipping
Easy returns
‘A new beverage is the pride of the Bartender, and its appreciation and adoption his crowning glory.’
Written in 1887, Jerry Thomas’s seminal bartender’s manual is the definitive guide to cocktails for professionals and enthusiastic amateurs alike. Thomas, described as the ‘father of American mixology’, provides the reader with clear and engaging instructions on how to mix a range of popular and more obscure cocktails, with recipes from America, Britain, France, Italy and Russia.
From the Spread Eagle Punch to the mint julep, and from White Tiger’s Milk to the Champagne Cup, you will discover all manner of creations to suit any occasion, enabling you to become the ultimate party host.
Jerry Thomas is considered the 'father of American mixology', famous for popularising cocktails across the United States in the nineteenth century. He was the principal bartender at the Metropolitan Hotel in New York. Mixologist and Regular on Jamie Oliver's Drinks Tube.
