A01=Melinda Roodt
Age Group_Uncategorized
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Author_Melinda Roodt
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biscuits and sweets
breads
breakfasts
cakes
Category1=Non-Fiction
Category=WBN
Category=WBT
Category=WBV
chicken
COP=South Africa
Delivery_Pre-order
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
everyday entertaining
fish and seafood
home cooking
Language_English
PA=Temporarily unavailable
pastas
pestos
Price_€10 to €20
PS=Active
quiches and pizzas
recipes
red meat
rusks
salads
sauces and jams
softlaunch
soups
South Africa
starters
tarts and desserts
vegetables and sides
Product details
- ISBN 9781432306731
- Weight: 1420g
- Dimensions: 215 x 260mm
- Publication Date: 28 Sep 2016
- Publisher: Penguin Random House South Africa
- Publication City/Country: ZA
- Product Form: Hardback
- Language: English
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The Classic South African Cookbook is exactly that - classic home cooking for South Africans the way they eat now. In line with the country's diverse cultures, which often blend more harmoniously in the kitchen than in any other sphere of life, this book is a kaleidoscope of our modern lifestyle with influences from grandma's kitchen, popular Mediterranean cuisine, as well as both Indian and African culture. But no matter what your roots may be, this book sets a foundation for good, honest, carefree home cooking, incorporating all the well-loved and familiar favourites. The more than 170 recipes have been refi ned to guarantee mouth-watering results, no matter your skill level. Only fresh and locally available ingredients are used, while the various techniques are carefully explained - a real boon to those just setting out on their culinary journeys. Best of all, every recipe is accompanied by a full-colour photograph.
Melinda Roodt, along with her husband Gerhard, is a senior pastor at the Delta Community Church in Vereeniging. Melinda is also a public speaker and serves on the boards of a number of charitable organisations working to assist abused women and children, crime victims, orphanages, old age homes and the underprivileged generally. She is also a musician and oversees and directs three bands. As a seasoned host and organiser of various conferences, catering for a few hundred people at a time, Melinda has run several cooking courses at her home, teaching more than 360 women to cook delicious homemade food. And if all that isn't enough, she manages her own rusk and biscuit label 'Mel's Kitchen' and undertakes oil painting commissions. In between, this mother of three gardens and rides horses for relaxation.
