The Coffee Dictionary: An A-Z of coffee,
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A01=Maxwell Colonna-Dashwood
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amazing facts
Author_Maxwell Colonna-Dashwood
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award-winning
beans
best
beverage
blue bottle
book
brewing
brews
business
caffeine
Category1=Non-Fiction
Category=WB
Category=WBXN
champion
championship
coffee lovers
coffees
consumer guides
COP=United Kingdom
craft
curious barista
daily grind
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dictionaries thesauri
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eq_nobargain
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espressol expert
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fun facts trivia
growing
handbook
history
how to make
Language_English
little tips
making
nerd
obsession
PA=Available
Price_€20 to €50
production
PS=Active
quotations
reference
roasters
science
shop
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synonyms antonyms
tips
words
world
world atlas
Product details
- ISBN 9781784723019
- Weight: 673g
- Dimensions: 163 x 221mm
- Publication Date: 07 Sep 2017
- Publisher: Octopus Publishing Group
- Publication City/Country: GB
- Language: English
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Maxwell Colonna-Dashwood is a champion barista who has competed in the World Barista Championship and has won the UK Barista Championship three times. He is co-owner of an award-winning independent roastery and coffee shop.
Having travelled the world studying the science and art of coffee, Maxwell co-authored Water For Coffee with Dr. Christopher H. Hendon of MIT, a study on the chemical interactions between water and coffee, and how they can be manipulated to create a higher-quality cup. He frequently works with coffee experts around the world throughout various parts of the coffee chain to develop new and better technology for the enjoyment of coffee.
