Columbia Restaurant Spanish Cookbook
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€26.50
Regular price
€33.99
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A01=Adela Hernandez Gonzmart
A01=Ferdie Pacheco
Age Group_Uncategorized
Age Group_Uncategorized
arroz con pollo
Author_Adela Hernandez Gonzmart
Author_Ferdie Pacheco
automatic-update
Award winning recipes
beans
carne
carnitas
Category1=Non-Fiction
Category=WBN
chicken recipe
Columbia Restaurant
Cookbook
COP=United States
Delivery_Delivery within 10-20 working days
entrees
eq_bestseller
eq_food-drink
eq_isMigrated=0
eq_isMigrated=2
eq_nobargain
eq_non-fiction
famous restaurants
fish
Florida culture
Florida's oldest restaurant
friccasse
Historic Restaurant
Language_English
PA=Available
popular eatery
pork
Price_€20 to €50
PS=Active
regional cooking
ropa vieja
salad
seafood
softlaunch
soups
Spanish Cooking
Spanish recipes
steak
stews
Tampa History
tostones
Traditional
Product details
- ISBN 9780813066479
- Weight: 573g
- Dimensions: 160 x 231mm
- Publication Date: 24 Mar 2020
- Publisher: University Press of Florida
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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In this narrated cookbook, Adela Hernandez Gonzmart and Ferdie Pacheco memorialize their passion for the Columbia, the nation's largest Spanish restaurant and Florida's oldest restaurant. This special 115th anniversary edition of the The Columbia Restaurant Spanish Cookbook features a touching foreword by Andrea Gonzmart Williams, granddaughter of Adela. Adela's affair with food is a family legacy that began in the early twentieth century, when her grandfather Casimiro Hernandez emigrated from Cuba to Tampa. In 1905, Casimiro purchased a small corner café, where he started selling soup, sandwiches, and coffee. Out of gratitude to his new country, he named his small café Columbia, after the personification of America in the popular song "Columbia, Gem of the Ocean." Prophetically, he added this motto to his sign: "The Gem of All Spanish Restaurants."Casimiro became known for dishes that the Columbia still serves today—Spanish bean soup, his hearty creation that combines sausage, garbanzo beans, and potatoes in a beef stock; arroz con pollo, a classic chicken and rice dish; an authentic Cuban sandwich; and the "1905" Salad®, dressed with the family's special blend of fresh garlic, oregano, wine vinegar, lemon juice, and Spanish olive oil.This anniversary edition of The Columbia Restaurant Spanish Cookbook is a history of the elegant family restaurant, which now boasts multiple locations across Florida, and a delicious cookbook of 178 recipes that make them famous. It is also the biography of Adela, the heart of the Columbia, with commentary by Ferdie Pacheco—Muhammad Ali's "Fight Doctor," Ybor City's famous raconteur, and Adela's childhood friend. Adela and Ferdie have since passed, but this book remains a testament to their love of good food and their joy in sharing the aroma, the seasonings, and the glamour of the Columbia.
Adela Hernandez Gonzmart (1920–2001) was born two blocks from the Columbia Restaurant. After graduating from the Juilliard School of Music, she toured the United States and Cuba as a concert pianist. After her marriage to violinist Cesar Gonzmart, she performed with such entertainers as Liberace, Ernesto Lecuona, and Amparo Hurb. She was instrumental in forming the Tampa Symphony Orchestra and in her lifetime received countless honors from organizations in the Tampa community.
Ferdie Pacheco (1927–2017), who as a teenager worked in the Columbia Restaurant as a waiter, served as Muhammad Ali's personal physician and was the author of many books, including Ybor City Chronicles, Pacheco's Art of Ybor City and Tales from the 5th Street Gym: Ali, the Dundees, and Miami's Golden Age of Boxing.
Ferdie Pacheco (1927–2017), who as a teenager worked in the Columbia Restaurant as a waiter, served as Muhammad Ali's personal physician and was the author of many books, including Ybor City Chronicles, Pacheco's Art of Ybor City and Tales from the 5th Street Gym: Ali, the Dundees, and Miami's Golden Age of Boxing.
