The Complete Baby and Toddler Cookbook

4.32 (106 ratings by Goodreads)
Regular price €23.99
10-20
A01=America's Test Kitchen Kids
A01=America’s Test Kitchen Kids
Age Group_Ages 0-5
Age Group_Ages 0-5
Author_America's Test Kitchen Kids
Author_America’s Test Kitchen Kids
automatic-update
baby
baby shower
best seller
book
Category=WBQ
cookbook
COP=United States
dad
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
family
feeding
finger foods
food
for
Format=BB
Format_Hardback
gift
healthy
Inc
infant
Language_Others
mom
new mom
PA=Available
parent
picky eater
Price_€20 to €50
PS=Active
puree
recipe
smoothies
softlaunch
toddler
top rated
weaning

Product details

  • ISBN 9781492677673
  • Format: Hardback
  • Weight: 1225g
  • Dimensions: 216 x 241mm
  • Publication Date: 02 Apr 2019
  • Publisher: Sourcebooks, Inc
  • Publication City/Country: US
  • Product Form: Hardback
Delivery/Collection within 10-20 working days

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The newest baby and toddler cookbook from America's Test Kitchen Kids, creators of the #1 New York Times Bestseller, The Complete Cookbook for Young Chefs!
Being a new parent usually means an overload of information on how to keep your baby healthy and happy. But what information should we trust as parents? America's Test Kitchen, with their years of expertise and their tried-and-true testing methods, has opened their test kitchens for the first time ever to include the youngest of foodies: babies and toddlers! This baby food book is the perfect choice for parents looking to dive into the world of baby food recipes and cooking toddler food!
From purees to smoothies to family meals that everyone can enjoy, this cookbook includes the very best (kitchen-tested!) recipes to get you through the early years. Whether you're looking for ways to introduce your child to solid foods or engage kids in the kitchen, this is the essential cookbook young families need.

AMERICA'S TEST KITCHEN is the most authoritative resource for reliable, kitchen-tested recipes and cooking information. They value process, curiosity, practicality, and honesty. They believe everyone can learn to be a successful cook and their mission is to test recipes over and over until they understand how and why they work, and arrive at the best version.