The Complete Cookbook for Young Chefs

4.40 (568 ratings by Goodreads)
Regular price €19.99
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A01=America's Test Kitchen Kids
A01=America’s Test Kitchen Kids
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Age Group_Ages 12+
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Product details

  • ISBN 9781492670025
  • Weight: 735g
  • Dimensions: 185 x 235mm
  • Publication Date: 16 Oct 2018
  • Publisher: Sourcebooks, Inc
  • Publication City/Country: US
  • Product Form: Hardback
  • Language: English
  • Age Group: Ages 12+
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
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10-20 Working Days: On Backorder

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The #1 New York Times Best Seller and IACP Award Winner!

Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It's all here. Learn to cook like a pro-it's easier than you think.


For the first time ever, America's Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen!

Using kid-tested and approved recipes, America's Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you're cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow!

- Recipes were thoroughly tested by more than 750 kids to get them just right for cooks of all skill levels-including recipes for breakfast, snacks and beverages, dinners, desserts, and more.
- Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen
- Testimonials (and even some product reviews!) from kid test cooks who worked alongside America's Test Kitchen will encourage young chefs that they truly are learning the best recipes from the best cooks.

By empowering young chefs to make their own choices in the kitchen, America's Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.

AMERICA'S TEST KITCHEN is the most authoritative resource for reliable, kitchen-tested recipes and cooking information. They value process, curiosity, practicality, and honesty. They believe everyone can learn to be a successful cook and their mission is to test recipes over and over until they understand how and why they work, and arrive at the best version.