A01=Landemaine Rodolphe
A01=Rodolphe Landemaine
Age Group_Uncategorized
Age Group_Uncategorized
Author_Landemaine Rodolphe
Author_Rodolphe Landemaine
automatic-update
Category1=Non-Fiction
Category=WBVS
COP=Australia
Delivery_Pre-order
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Language_English
PA=Temporarily unavailable
Price_€20 to €50
PS=Active
softlaunch
Product details
- ISBN 9781743793398
- Weight: 2040g
- Dimensions: 245 x 328mm
- Publication Date: 01 Sep 2017
- Publisher: Hardie Grant Books
- Publication City/Country: AU
- Language: English
Secure
checkout
Fast Shipping
Easy returns
Rodolphe Landemaine is a baker and pastry chef who has worked with some of France's leading patissiers and restaurants, including Ladurée (alongside Pierre Hermé), Paul Bocuse in Lyon, Lucas Carton and the Bristol Hotel.
