Contented Vegan

Regular price €31.99
Quantity:
In stock with our UK publisher. 14-28 days
Delivery/Collection within 10-20 working days
14 days return policy Shipping & Delivery
A01=Peggy Brusseau
Age Group_Uncategorized
Age Group_Uncategorized
Author_Peggy Brusseau
automatic-update
Category1=Non-Fiction
Category=VFM
Category=VSZ
Category=WBH
Category=WBJ
Category=WBJK
children's food
COP=United Kingdom
Delivery_Delivery within 10-20 working days
diet
dinner party recipes
easy recipes
entertaining
eq_bestseller
eq_food-drink
eq_health-lifestyle
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_self-help
everyday recipes
family cooking
family food
fruit
healthy cookbook
healthy food
kid's food
Language_English
lifestyle
non-dairy
nutrition
PA=Available
Price_€20 to €50
PS=Active
softlaunch
tofu
Vegan
vegan cakes
vegan cookbook
vegan cookery
vegan one pot
vegan recipes
vegan roasts
veganism
vegetables
well-being
wellbeing

Product details

  • ISBN 9781838934682
  • Weight: 1220g
  • Dimensions: 198 x 248mm
  • Publication Date: 07 Jan 2021
  • Publisher: Bloomsbury Publishing PLC
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
Secure checkout Fast Shipping Easy returns

'The Contented Vegan is more than a cookbook. This is a practical guide to positive change to benefit future generations – and you'll truly enjoy the tasty dishes' Jane Goodall PhD, DBE

How to lead a happy, healthy vegan lifestyle

The Contented Vegan is your essential guide to transitioning to a vegan lifestyle, combining delicious recipes with practical, inspirational and reassuring advice on making the switch.

Food writer Peggy Brusseau has been a vegan for over thirty years, and is often asked for guidance by people considering changing their diet. How do I get enough protein? How can I eat a plant-based diet when my partner doesn't want to? Is it safe for kids?

In this book she answers all these questions and more, as well as providing over 100 simple, tasty recipes to inspire you in the kitchen, from breakfasts and snacks, through to easy midweek suppers and celebration feasts.

Beautifully photographed throughout, The Contented Vegan provides all the information you need to become a happy, healthy, contented vegan.

Peggy Brusseau is a food writer, cook and committed vegan. She has written or co-written 24 books on cookery and nutrition. Originally from Minneapolis, USA, she is now based in London where she lives with her husband and two sons.

More from this author