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Cook and Baker

4.37 (41 ratings by Goodreads)

Paperback | English

By (author): Cherie Bevan Tass Tauroa

Old-school favourites, taken to the next level! Who can resist exquisite hummingbird cake, delicate red velvet cake or decadent chocolate salted caramel brownies? Remember the pleasure of an after-school indulgence of Louise cake, peanut butter cookies or a crispy sausage roll? In this mouth-watering collection of foolproof recipes, the geniuses behind busy cafe/bakery The Cook and Baker provide everything you need to take your home baking up a notch. Crowd-pleasing creations that cater for modern tastes but stay true to the nostalgia of your childhood. Slip on an apron, preheat the oven - your household is in for a treat. See more
€23.99
A01=Cherie BevanA01=Tass TauroaAge Group_UncategorizedAuthor_Cherie BevanAuthor_Tass Tauroaautomatic-updatebakingbest bakery in sydneybest donut in sydneybiscuitsbondibrowniesCategory1=Non-FictionCategory=WBVSChat10Looks3 cookbookconfectioneryCOP=United Kingdomcult cafeDelivery_Delivery within 10-20 working daysdessertsdonutseq_food-drinkeq_isMigrated=2eq_non-fictionfestive bakingFormat=BCFormat_Paperbackfudgehot cross bunsLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesandwichessavoury pies and tartsslicessoftlaunchsweet tartstarts
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Product Details
  • Format: Paperback
  • Publication Date: 08 Jul 2021
  • Publisher: Murdoch Books
  • Publication City/Country: GB
  • Language: English
  • ISBN13: 9781911668336

About Cherie BevanTass Tauroa

Cherie Bevan (the Cook) grew up inspired by a mother and grandmother who were fabulous home bakers. For decades she has run landmark deli cafes, including Gusto and Crave, in Sydney's eastern suburbs. Tass Tauroa (the Baker) spent his formative cooking years in the New Zealand Royal Navy. He worked at Gusto and then in London under Michelin-starred chef Bruno Loubet. Returning to Sydney, Tass worked at Jersey Cow, Darling Mills, Buzo and Bird Cow Fish before establishing The Cook and Baker with Cherie.

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