A01=Cherie Bevan
A01=Tass Tauroa
Age Group_Uncategorized
Age Group_Uncategorized
Author_Cherie Bevan
Author_Tass Tauroa
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baking
best bakery in sydney
best donut in sydney
biscuits
bondi
brownies
Category1=Non-Fiction
Category=WBVS
Chat10Looks3 cookbook
confectionery
COP=United Kingdom
cult cafe
Delivery_Delivery within 10-20 working days
desserts
donuts
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
festive baking
Format=BC
Format_Paperback
fudge
hot cross buns
Language_English
PA=Available
Price_€20 to €50
PS=Active
sandwiches
savoury pies and tarts
slices
softlaunch
sweet tarts
tarts
Product details
- ISBN 9781911668336
- Format: Paperback
- Publication Date: 08 Jul 2021
- Publisher: Murdoch Books
- Publication City/Country: GB
- Product Form: Paperback
- Language: English
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Old-school favourites, taken to the next level!
Who can resist exquisite hummingbird cake, delicate red velvet cake or decadent chocolate salted caramel brownies? Remember the pleasure of an after-school indulgence of Louise cake, peanut butter cookies or a crispy sausage roll?
In this mouth-watering collection of foolproof recipes, the geniuses behind busy cafe/bakery The Cook and Baker provide everything you need to take your home baking up a notch. Crowd-pleasing creations that cater for modern tastes but stay true to the nostalgia of your childhood. Slip on an apron, preheat the oven - your household is in for a treat.
Cherie Bevan (the Cook) grew up inspired by a mother and grandmother who were fabulous home bakers. For decades she has run landmark deli cafes, including Gusto and Crave, in Sydney's eastern suburbs.
Tass Tauroa (the Baker) spent his formative cooking years in the New Zealand Royal Navy. He worked at Gusto and then in London under Michelin-starred chef Bruno Loubet. Returning to Sydney, Tass worked at Jersey Cow, Darling Mills, Buzo and Bird Cow Fish before establishing The Cook and Baker with Cherie.
