The Cook Book: Fortnum & Mason | Agenda Bookshop Skip to content
Selected Colleen Hoover Books at €9.99c | In-store & Online
Selected Colleen Hoover Books at €9.99c | In-store & Online
A01=Tom Parker Bowles
Age Group_Uncategorized
Age Group_Uncategorized
Author_Tom Parker Bowles
automatic-update
Category1=Non-Fiction
Category=WBA
COP=United Kingdom
Delivery_Pre-order
Language_English
PA=Reprinting
Price_€20 to €50
PS=Active
softlaunch

The Cook Book: Fortnum & Mason

4.25 (55 ratings by Goodreads)

English

By (author): Tom Parker Bowles

Sunday Times Bestseller

Its a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.

Fortnum & Mason is a constantly evolving, hugely successful modern enterprise, one that respects its magnificent history while looking forward into the 21st century. The first Fortnum & Masons cook book does the same, appealing to the modern reader and cook, whilst never forgetting the past.

A contemporary, accessible recipe book that combines superb recipes and expert advice on ingredients, The Cook Book: Fortnum & Mason shines a light on the history of the best British cuisine, with delicious, contemporary Modern British dishes.

See more
Current price €38.24
Original price €44.99
Save 15%
A01=Tom Parker BowlesAge Group_UncategorizedAuthor_Tom Parker Bowlesautomatic-updateCategory1=Non-FictionCategory=WBACOP=United KingdomDelivery_Pre-orderLanguage_EnglishPA=ReprintingPrice_€20 to €50PS=Activesoftlaunch

Will deliver when available.

Product Details
  • Weight: 1540g
  • Dimensions: 211 x 276mm
  • Publication Date: 06 Oct 2016
  • Publisher: HarperCollins Publishers
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780008199364

About Tom Parker Bowles

Tom Parker Bowles is a food writer and broadcaster and author of five books including E is for Eating: An Alphabet of Greed the award-winning Full English: A Journey Through the British and Their Food and Lets Eat: Recipes From My Kitchen Notebook. He is also Restaurant Critic for The Mail on Sunday and Food Editor of Esquire. He lives in London with his wife and two children.

We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept