Cookie Book

Regular price €21.99
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A01=Rebecca Firth
Age Group_Uncategorized
Age Group_Uncategorized
Author_Rebecca Firth
automatic-update
baked goods
baking
baking recipes
beginner friendly
blogger
Category1=Non-Fiction
Category=WBVS
cook book
cookie recipes
cookies
cooking
COP=United States
decadent
Delivery_Pre-order
dessert
dessert cooking
desserts
displacedhousewife blog
easy to make
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
flavour combination
home cooks
Language_English
minimal
minimal ingredient cooking
new to baking
PA=Temporarily unavailable
Price_€10 to €20
PS=Active
recipe books
softlaunch
sweet tooth

Product details

  • ISBN 9781624146374
  • Weight: 554g
  • Dimensions: 203 x 229mm
  • Publication Date: 01 Oct 2018
  • Publisher: Page Street Publishing Co.
  • Publication City/Country: US
  • Product Form: Paperback
  • Language: English
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Rebecca Firth has had big changes throughout her life, including a move to China, but one thing that’s remained is her sweet tooth. Her blog, DisplacedHousewife, features mouthwatering treats with recipes followed by thousands. And the recipes in this collection are sure to satisfy any sweet craving because these are not your run-of-the-mill cookies. Firth incorporates decadence into each batch with unexpected ingredients like the caffeine kick in her Dark Chocolate Espresso Cookies topped with silky espresso cream. Curl up with some Eggnog Snickerdoodles featuring the flavors of the holiday season. Kick up your sweet snack with Holy Sh*t S’more Cookies, which perfectly sandwich fluffy marshmallow between chewy, triple chocolate cookies. These unique recipes are the ideal treat for holiday parties and cookie swaps. Firth’s cookies are sometimes simple, sometimes healthy but always delicious. Firth has been featured in SAVEUR, Huffington Post and feedfeed. She has 49,000 followers on Instagram and is a finalist for SAVEUR’s Best Baking and Sweets Blog Award. This book will have 75 recipes and 75 photos.
Rebecca Firth is creator of the blog DisplacedHousewife. Her recipes focus on elevated desserts and she does all her own photography for her website. She has a large Instagram following and has been featured in SAVEUR, Huffington Post and feedfeed. She lives in Santa Ynez, CA.

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