20-50
A01=Jane Stacey
A01=Lynn Walters
A02=Gabrielle Gonzales
A23=Cheryl Alters Jamison
A23=Deborah Madison
Age Group_Uncategorized
Age Group_Uncategorized
Author_Gabrielle Gonzales
Author_Jane Stacey
Author_Lynn Walters
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blue cornbread
Category1=Non-Fiction
Category=WBQ
chermoula
chermoulla
COP=United States
couscous
Delivery_Pre-order
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
fettucini
flatbread
Format=BE
Format_Others
injera
Language_English
lentil
llapingachos
NM
PA=Temporarily unavailable
paella
panzanella
persillade
pizza
Price_€20 to €50
PS=Active
salad
socca
softlaunch
tagini
tamales
tapatis
tikil gomen
Product details
- ISBN 9780826357298
- Format: Spiral bound
- Weight: 827g
- Dimensions: 203 x 256mm
- Publication Date: 15 Oct 2016
- Publisher: University of New Mexico Press
- Publication City/Country: US
- Language: English
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For over twenty years the nonprofit organization Cooking with Kids has educated thousands of children to make healthy eating choices through hands-on learning with fresh, affordable foods from diverse cultures. Written for families to use together, this cookbook includes Cooking with Kids' most enthusiastically kid-tested dishes, along with tips for engaging children in the kitchen and in the garden. Kids can even pick up a pencil or a crayon and do fun and educational activities right inside the book. Featuring more than sixty-five recipes - among them South American Llapingachos, Minestrone, and Coconut Rice Balls - the authors dish up tasty, nutritious meals and snacks that teach children how to help plan, prepare, and cook meals. This book will show parents and caregivers that kids will enjoy a broad array of foods when they chop, measure, mix, and - of course - eat with pleasure.
Lynn Walters is the executive director of Cooking with Kids. Before founding the organization, she was a restaurateur. She holds a PhD in communication from the University of New Mexico, USA.
Jane Stacey, a graduate of the New York Restaurant School, USA is a program director at Cooking with Kids.
Gabrielle Gonzales is pursuing a PhD in sociology at the University of California, Santa Barbara, USA.
Jane Stacey, a graduate of the New York Restaurant School, USA is a program director at Cooking with Kids.
Gabrielle Gonzales is pursuing a PhD in sociology at the University of California, Santa Barbara, USA.
